Top quality local meat:
• English dry-cured bacon (no white water) — dry cured in the traditional way
• Homemade pork sausages, made from our own recipe, on the premises (a great favourite)
• BBQ bits — one of our specialities — mmm…!

Lots more including:
• Home-cooked ham
• Homemade pies
• Local beef, pork and lamb
• Free-range chickens and eggs

We have won the Environmental Health Gold Standard Clean Food Award every year since we started in 1999. You may have read about us in the local paper — we were one of the first such winners to be featured there.